The laboratory machines include a new 2000 litre brewing room of Eco Brew Tech, side by side with two 5000 litre tanks, one for hot and the other cold water, which allow you to proceed even a double cooked without interruptions or breaks. The 6 new 2000 litre fermenters allow a production capacity of 6000 litres per week, which can translate into 3000 hl per year. However, the most interesting part of all is, the bottling line. It is made up of the existing block and with the addition of two new machines: a blower and a labelling machine which is much more dynamic and efficient than the previous one. With this line we can bottle and label in the same time 4000 litres of beer per day, with a considerable saving of time and energy.